1½ cups self raising flour – we use wholemeal
1 cup grated cheddar cheese
2 tbsp poppy seeds (optional)
½ tsp paprika (optional)
400ml cream
Preheat oven to 220°c. Mix together dry ingredients, add enough cream and mix to form a very soft dough [you might not need all of it] place spoonfuls of mixture on trays and bake for 10 minutes or till lightly browned. Eat hot from the oven – YUM! [makes 24]
2 comments:
yum yum yum. even i could make these i think!
i made pumpkin soup yesterday to rival mums.
scaring me how good i am in the kitchen without meaning to be.
i was sick so need something vegetable-y.
but still!
Awesome! Thanks for the recipe. Have it bookmarked. Mmmmmmm, scones.
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